Goa's favourite multi-cuisine restaurant — serving 1.8 million guests since 2016 with exceptional Goan seafood, North Indian classics and legendary hospitality.
Copperleaf is Goa’s most celebrated multi-cuisine restaurant — and its original home is right here on CHOGM Road, Porvorim. Opened in 2016, this was the first outlet of what has since become Goa’s favourite dining destination, having served over 1.8 million guests across its two locations.
The restaurant seats 180 guests across a warm, elegantly designed dining room where earthy tones, soft lighting and soothing background music create an atmosphere that works equally well for a casual family lunch, a romantic dinner, or a large group celebration. The space is relaxed yet refined — casual dining with a fine dining sensibility.
The menu is a confident tour through Goan, Indian, Tandoor, Chinese and Continental cuisines. The Goan section is the standout — the Kingfish Thali is an institution, and the rawa-fried seafood (chonak, pomfret, prawns) rivals the best shacks on the coast. Beyond seafood, the Murg Peshawari Banjara Kebab, Butter Chicken, and their biryani are perennial bestsellers. For dessert, the Serradura — a Portuguese-Goan chilled pudding — is non-negotiable.
What sets Copperleaf apart, beyond the food, is the service. The floor staff are trained, attentive and knowledgeable — happy to guide first-timers through the menu or recommend the right spice level. It’s the kind of restaurant where the manager visits your table, and where regulars keep coming back for birthdays, anniversaries and Sunday lunches year after year.
Copperleaf also offers delivery via Zomato and Swiggy, and accepts table reservations — recommended on weekends and during peak season (October–March) when the 180-seat hall fills up quickly.